Buy maple syrup in Seattle: single-origin from one family farm in Quebec's Appalachian Mountains, triple-certified organic, shipped across the Pacific Northwest.
The Pacific Northwest is full of maples, just not the kind that make syrup, so searching for maple syrup in Seattle turns up bottles shipped from the east. Seattle's bigleaf maples are shade trees, and only a tiny craft scene taps them.
Maple Terroir ships single-origin syrup from one family farm in Quebec's Appalachian Mountains to Seattle and across Washington. Triple-certified by Ecocert, Canada Organic, and USDA Organic, it lets you buy maple syrup in Seattle from a single traceable source on the other side of the continent.
Every grade comes from the same single-origin Quebec farm. Choose by flavour, from delicate to robust.
Harvested earliest. Light and subtle, for finishing and baking.
The versatile classic. The pour most Seattle kitchens reach for.
Deeper colour and stronger maple, for cooking and coffee.
Harvested latest. Bold, for glazes and a pronounced maple note.
An honest comparison, with no put-down of American maple.
Seattle has maples on every block, but bigleaf maple sap is far less sugary than sugar maple, so commercial syrup from the Northwest is rare and small-batch. For everyday maple, the region imports from the east.
That makes single-origin the smart move for Seattle: rather than a blend pooled from many farms, one farm and one forest with a documented harvest. Quebec produces most of the world supply and sets the premium benchmark.
Maple Terroir is that bottle, single-origin from one Appalachian family farm, triple-certified organic, shipped from Canada down to Seattle. For a Northwest kitchen that values provenance, it is pure maple from a single named source.
You can buy maple syrup in Seattle online from Maple Terroir, single-origin Quebec syrup shipped from Canada across Washington. Grocery and specialty stores in Seattle also stock maple syrup, though it is shipped in from eastern regions rather than locally made.
Yes. Maple Terroir ships single-origin Quebec maple syrup to Seattle and across Washington, sent from Canada. The full range is available at mapleterroir.com.
Barely. The Northwest's bigleaf maples can be tapped, but their sap is much less sugary than sugar maple, so commercial production is rare and small-batch. Most maple sold in Seattle is shipped in from eastern regions like Quebec.
Maple Terroir is single-origin from one family farm in Quebec's Appalachian Mountains, triple-certified by Ecocert, Canada Organic, and USDA Organic. Most maple on Seattle shelves is blended from many farms, while this traces to one forest.
Triple-certified organic, from one family farm. Shop the full collection.