Buy maple syrup in New York: single-origin from one family farm in Quebec's Appalachian Mountains, triple-certified organic, shipped to the five boroughs and beyond.
When you search for maple syrup in New York, most of what comes up is locally made. New York is the second-largest maple producer in the United States, behind only Vermont, with sugarbushes across the Adirondacks, the Catskills, and the Finger Lakes.
Maple Terroir offers New Yorkers a different category: single-origin syrup from one family farm in Quebec's Appalachian Mountains, triple-certified by Ecocert, Canada Organic, and USDA Organic. It ships from Canada to homes across New York City and New York State, so you can buy maple syrup in New York that traces to a single forest rather than a blend.
Every grade comes from the same single-origin Quebec farm. Choose by flavour, from delicate to robust.
Harvested earliest. Light and subtle, for finishing and baking.
The versatile classic. The pour most New York kitchens reach for.
Deeper colour and stronger maple, for cooking and coffee.
Harvested latest. Bold, for glazes and a pronounced maple note.
An honest comparison, with no put-down of American maple.
New York State produces a serious share of US maple, and the Upstate tradition is real and worth supporting. A syrup from a good Adirondack or Finger Lakes farm is a fine bottle.
The premium tier in New York City food retail tends to concentrate on single-origin syrup for the same reason wine buyers concentrate on a single estate: the producer is transparent, the certification is denser, and the flavour traces to one piece of land. Quebec produces the majority of the world supply, so its premium tier is sharply competitive.
Maple Terroir sits in that tier, single-origin from one Appalachian farm and carrying the USDA Organic seal New York shoppers already recognise. None of which takes anything away from the maple families upstate. The two categories serve different buyers.
You can buy maple syrup in New York online from Maple Terroir, single-origin Quebec syrup shipped from Canada to anywhere in New York City and New York State. Local Upstate producers also sell maple syrup in New York at farmers markets and farm stores across the Adirondacks and Finger Lakes.
Yes. Maple Terroir ships single-origin Quebec maple syrup to addresses across New York City and New York State, sent from Canada. The full range, including all four Grade A classifications, is available at mapleterroir.com.
New York is the second-largest maple producer in the US, and a good Upstate syrup is excellent. Quality varies by farm, not by state or province. Maple Terroir is single-origin Quebec from one family farm, triple-certified organic, which is a different category from a blended grocery syrup.
Most maple syrup on New York grocery shelves is blended from many farms. Maple Terroir is single-origin from one family farm in Quebec's Appalachian Mountains, triple-certified by Ecocert, Canada Organic, and USDA Organic, the only Canadian maple line holding all three at once.
Triple-certified organic, from one family farm. Shop the full collection.