Single-Origin Quebec Maple,
Shipped to the USA.
Triple-certified organic, including the USDA Organic seal American shoppers already trust. Shop the full collection.
The United States grows its own maple, mostly in Vermont and New York. Maple Terroir gives American buyers something different: single-origin syrup from one family farm in Quebec's Appalachian Mountains, triple-certified organic, shipped from Canada to your door. Below: city guides for New York, Los Angeles, Chicago, Boston, and Seattle.
New York is the second-largest maple producer in the US. Here is why New Yorkers still reach for single-origin Quebec.
CaliforniaNo maple grows in Southern California. Real Canadian maple ships to Los Angeles from the Quebec farm.
IllinoisA Midwest food city with no local sugarbush. Single-origin Quebec syrup, shipped to Chicago.
MassachusettsNew England has deep maple roots. Here is how single-origin Quebec compares for Boston buyers.
WashingtonThe Pacific Northwest has bigleaf maples but little syrup. Quebec maple ships south to Seattle.
Not on the list? Maple Terroir ships to addresses across the United States. Shop the collection.
An honest comparison, with no put-down of the US maple industry.
The United States produces real maple syrup, led by Vermont and New York, with Maine, Wisconsin, and Michigan close behind. Vermont alone is a serious maple region with a long tradition. American buyers have honest local options, and a Vermont or New York syrup from a good farm is a fine bottle.
What Maple Terroir offers is a different category: single-origin syrup from one family farm in Quebec's Appalachian Mountains, where colder winters concentrate the sap and the harvest window is documented year to year. Quebec produces the large majority of the world supply, which means the premium tier there is sharply competitive, and the top of that tier sets the global benchmark for flavour depth and certification.
Maple Terroir sits in that premium tier, triple-certified by Ecocert, Canada Organic, and USDA Organic, the only Canadian maple line holding all three at once. The USDA Organic seal means the same federal standard American shoppers already trust applies to every bottle. None of which takes anything away from the maple farms in Vermont or upstate New York. The two categories serve different buyers, and many American kitchens keep both.
Source farm
Every bottle traces to one family farm in Quebec's Appalachian Mountains, since 1978.
Certified organic
Ecocert, Canada Organic, and USDA Organic. The only Canadian maple line holding all three.
Grades, one farm
Golden, Amber, Dark, and Very Dark, all from the same single-origin sugarbush.
Triple-certified organic, including the USDA Organic seal American shoppers already trust. Shop the full collection.