Maple Terroir's Maple Syrup Medium-Dark Roast Ground Coffee is made from premium Arabica coffee beans from “Jinatega” region of Nicaragua; growing altitude of about 1600 meters above sea level and roasted in Canada by adding Maple Terroir pure maple syrup and natural maple flavour.
A medium body with moderate acidity, accompanied by a crisp, fruity taste with elements of caramel, citrus and chocolate aroma.
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“The best maple products I’ve ever tasted. You can genuinely taste the difference that single-origin, organic quality makes. The stroopwafels are absolutely addictive.”