Maple Terroir's Maple Syrup Medium-Dark Roast Ground Coffee is made from premium Arabica coffee beans from “Jinatega” region of Nicaragua; growing altitude of about 1600 meters above sea level and roasted in Canada by adding Maple Terroir pure maple syrup and natural maple flavour.
A medium body with moderate acidity, accompanied by a crisp, fruity taste with elements of caramel, citrus and chocolate aroma.
