Canadian maple syrup sourced from one family farm in Quebec's Appalachian Mountains since 1978. Triple-certified organic, single-origin, and recognised internationally as a benchmark for real Canadian maple.
Most canadian maple syrup sold commercially is blended from dozens of farms across multiple provinces. The flavour is averaged, not authentic. Maple Terroir sources exclusively from one family farm in Quebec's Appalachian Mountains, where the soil, the tree age, and the seasonal temperature swings produce a syrup character no blend can replicate.
Japan recognised this first. Maple Terroir is known as the number one value canadian maple syrup in Japan, where single-origin provenance is taken seriously. The same bottle on your table carries that same standard.
Every bottle single-origin from Quebec. Grades range from delicate golden to bold very dark, the same sap season, the same farm, different harvest timing.
Grade reflects harvest timing, not quality. Each is tapped from the same Quebec sugar bush in sequence as spring temperatures shift.
The lightest, most delicate grade. Harvested when nights are still cold and days barely warm, a fleeting window at the very start of spring. Subtle vanilla undertones. The rarest expression from any sugar bush.
Flavour intensity
Delicate
Rich taste. The most versatile grade, balanced enough for cooking, distinct enough to stand alone. The maple most Canadians know.
Rich
Robust taste. The baker's grade, flavour holds through heat. Preferred for glazes, marinades, and recipes.
Robust
The tree's last syrup of the season. Strong, concentrated maple, near-black colour, intense character. The grade chefs choose when maple needs to carry through reduction.
A verifiable sourcing decision with direct consequences for flavour, consistency, and accountability.
Every bottle of Maple Terroir canadian maple syrup traces to one family's sugar bush in the Quebec Appalachians. No pooling with other producers, no geographic averaging.
The Lytton family has tapped the same forest since 1978. That institutional knowledge of when to tap, when to stop, and how temperature shifts affect sugar content does not transfer to a blended supply chain.
Because Maple Terroir works with one source, the origin of every litre is fully traceable. That accountability is what allows triple organic certification, and what blended canadian maple syrup cannot offer.
Maple Terroir canadian maple syrup is stocked by retailers Canadians already trust, and exported to markets that take provenance seriously.
Active markets: Canada, United States, Japan, South Korea, China, Taiwan
Year founded
Wayne Lytton tapped the first trees in Quebec's Appalachian Mountains.
Years of craft
Three generations of seasonal knowledge, applied to the same sugar bush.
Source farm
Every bottle of canadian maple syrup traces to one address in Quebec.
Maple Terroir maple syrup holds three independent organic certifications simultaneously: Ecocert, Canada Organic, and USDA Organic. Each is verified by a separate accrediting body on an annual cycle. No other canadian maple syrup line holds all three at once.
Certification applies to the maple syrup. Other products in the Maple Terroir line (stroopwafels, chocolates, cookies) are made with certified organic maple syrup as an ingredient but are not certified as finished products. Full certification details.
Ecocert
Canada Organic
USDA Organic
Most canadian maple syrup is blended across multiple farms and regions, which averages out the flavour and makes origin untraceable. Maple Terroir sources exclusively from one family farm in Quebec's Appalachian Mountains. Single-origin sourcing is what makes triple organic certification possible and what produces a consistent, traceable flavour profile.
Maple Terroir offers multiple Grade A classifications from the same Quebec farm: Golden (delicate taste, harvested earliest in the season), Amber (rich taste, the most versatile), Dark (robust, deeper colour, stronger maple character), and Very Dark (strong taste, harvested latest). The grade reflects harvest timing, not quality, all grades meet the same organic and single-origin standard. Read Grade A vs Grade B explained. See also the best Canadian maple syrup brands of 2026 and pure maple syrup vs table syrup.
Yes. Maple Terroir maple syrup carries three simultaneous organic certifications: Ecocert, Canada Organic, and USDA Organic. Each certification is independently verified on an annual basis. No other canadian maple syrup producer holds all three at once.
Maple Terroir is available online at mapleterroir.com with free shipping on Canadian orders over $99. In stores, the syrup is stocked at Costco, Shoppers Drug Mart, Save-On-Foods, Urban Fare, HomeSense, Nesters Market, and CANEX locations across Canada. See city-by-city buying guides for Vancouver, Toronto, Montreal, and Calgary. For visitors looking for a Canadian gift, read the best Canadian gifts and souvenirs guide for 2026.
Yes. Maple Terroir supplies retailers, gift shops, hotels, and duty-free channels. Visit the wholesale page for the inquiry process, or email info@mapleterroir.com directly. For corporate gifting orders, contact the same address.
Shop the full maple syrup collection or reach out about wholesale and corporate orders.