About Maple Terroir
Three generations of maple expertise since 1978, delivering authentic Canadian sweetness from our trusted suppliers to tables worldwide.
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"From our land to your table, we deliver authentic Canadian maple products that honour generations of tradition."
Shawn Lytton
CEO Maple Terroir
Our Story
Capturing The Canadian Spirit
Nanaimo, BC-born Wayne Lytton, inspired by his Canadian roots, founded Maple Terroir with his wife Kaori. Their mission is to capture Canada's essence through premium maple products. Wayne's grandmother, renowned artist Georgina Abrams Lytton, whose work graces the National Gallery of Canada, serves as a touchstone for their authentic approach.
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Certified Excellence
Nature's Seal of Approval
Ecocert certification ensures Maple Terroir's products are eco-friendly and socially responsible.
Homegrown Guarantee
The Canada Organic logo ensures our maple syrup meets strict organic standards for sustainability.
American Assurance of Purity
The USDA Organic seal certifies Maple Terroir's syrup is free from synthetic pesticides and fertilizers.
Global Recognition of Quality
Maple Terroir's JAS Ecocert-certified maple products meet organic standards for Asian markets.
From Forest to Bottle
Drawing inspiration from the French concept of "terroir," our maple syrup captures the unique characteristics of Canada's Appalachian Mountain region. Each batch is carefully harvested using sustainable methods, and then expertly processed in small batches under strict organic certification standards, ensuring exceptional quality and authentic flavour in every bottle.
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Pure Canadian Sweetness Since 1978
Delivering the finest Canadian maple traditions to tables worldwide for over 47 years.
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