Premium Ceylon dried non-GMO black tea leaves from Sri Lanka and blended with Maple Terroir pure maple syrup and pure maple extract in Canada, packed in special atmospheric pressure bags to protect from moisture, oxygen and light to ensure quality. This tea has a sweet and smoky maple aroma, sweet with piquant caramel taste and bright coppery colour.
Tea bags and silver pouch are made from 100% plant-based and compostable material
Grown on a family farm which is a wetland preservation on a solar-powered facility
