Premium Ceylon dried non-GMO black tea leaves from Sri Lanka and blended with highly concentrated chardonnay grape essential oil and vidal icewine in Canada, packed in special atmospheric pressure bags to protect from moisture, oxygen and light to ensure quality. This tea has a sweet and fragrant aroma, beguiling sweet pear notes with hints of berry and caramel taste with bright coppery colour.
Tea bags and silver pouch are made from 100% plant-based and compostable material
Grown on a family farm which is a wetland preservation on a solar-powered facility
