Maple Terroir is a third-generation family business sourcing single-origin, certified organic maple syrup from the Appalachian Mountains of Quebec. Founded in 1978 by Wayne Lytton and now led by his son Shawn, we welcome interview requests, product features, and collaborations.
If you are covering food, sustainability, small business, or Canadian culture, our team is available for interviews and expert commentary on the following.
How soil, altitude, and tap timing in the Quebec Appalachians shape flavour. Why late-harvest syrup tastes different.
From Wayne Lytton in 1978 to his son Shawn today. A Canadian family business navigating climate, succession, and scale without losing craft.
What Ecocert, Canada Organic, and USDA certifications actually require. Where marketing claims overreach.
Free to use for editorial coverage and features. Contact us for campaign or commercial licensing.
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For interview requests, product samples, or high-resolution imagery beyond what is available here, email us directly. We typically respond within one business day.
