Organic Maple Syrup

Today, when you buy a product that is certified organic by Ecocert Canada, we guarantee that production and marketing rules and regulations for organic agricultural products have been respected throughout the entire manufacturing process. Ecocert Canada does on-site inspections in order to guarantee that specific standards for organic agriculture are respected.

Our Maple Terroir Organic Maple Syrup is certified organic by Quality Assurance International and HACCP certified for quality control.

Certified Organic Maple Syrup

• Producing organic maple syrup involves respecting trees and the ecosystem of the maple forest
• Farm and bottling plants are inspected annually and must meet strict guidelines for organice certification
• Certified by QAI Quality Assurance International
• Limited number of tapholes per tree. No over-tapping. Nor germicides (Para Formaldehyde) in tapholes.
• Selective and correct use of vacuum tubing. The lines are cleaned with natural, biodegradable products.
• No synthetic chemical products are used to control foam during boiling. A certified organic vegetable anti-foaming agent is used.
• All labeling must be approved by QAI
• All syrup is batch coded for organic audit control

Certified Organic Maple Syrup