Maple stroopwafel waffle cookies, made with real Canadian maple syrup, Canadian flour, butter, and eggs. Thin, crispy, and filled with pure maple caramel. No glucose-fructose, no artificial maple flavour.
Maple Terroir stroopwafels are filled with real Canadian maple caramel made from single-origin Quebec maple syrup, not artificial maple flavour. The dough is made with Canadian flour, butter, and eggs, with no glucose-fructose corn syrup. Most competing maple stroopwafels rely on artificial maple flavouring layered onto a generic stroopwafel base. Our maple is the ingredient, not the marketing label.
Real maple. Our stroopwafels are made with certified organic maple syrup as the caramel ingredient. We do not use artificial maple flavouring on any product line at Maple Terroir.
The stroopwafel range is made with Canadian wheat flour and is not gluten-free. Customers seeking gluten-free options can browse the chocolates and confections lines, where many SKUs carry gluten-free certification on a per-product basis.
Yes. Maple stroopwafel case pricing is available for retailers, gift shops, hotels, duty-free, and corporate gifting programs. Visit the wholesale page for the full inquiry process, or email info@mapleterroir.com. We respond within one business day.
Yes. The maple syrup used in our stroopwafel caramel is certified organic by Ecocert, Canada Organic, and USDA Organic. The finished stroopwafel itself is not certified as an organic product because the surrounding ingredients are not all organic-sourced. We list this clearly so retailers and customers can describe the product accurately.